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Organic farming

Organic farming

Considerable soil exploitation: Let realize, that a pure soil, a pure air, pure water and a diverse flora and fauna are irreplaceable. Organic agriculture always will be an integral part of the nature and environment only if the necessary requirements are strictly observe.     


Personal responsibility: The families of “organic” farmers have realized their responsibility about environment protection and they are trying to harmonize their work with nature processes and cycles. Apparently the farming is a human interference in the nature and it has future consequences.


Biodiversity protection: Organic agriculture should be a centre of a various eco system with a stable ecological balance. Shrubs, natural meadows and pastures, field boundaries, high-steamed fruit-trees and others biotypes are enriching not only the landscape but they are contributing for biodiversity protection.


Preserving and restoring the soil: In future only the organic cultivated soils will have crops. That is because the organic agriculture is using adequate techniques and is concerning about preserving and improving the natural soil fertility. Everything else, which is in contradiction with the main purpose should be forgotten. The usage of all chemicals is strictly forbidden.  


Preventive plant protection: Protecting crops from weeds, diseases and insects is connected with: the choice of sustainable and adapted to the climate varieties; balanced soil fertility and the cultivating methods. The usage of any synthetically phytosanitarien chemicals is strictly forbidden


Breeding animals in accordance with their needs: We must consider the individual needs of each animal species breeding in the farm. This is including not only the ethical principals but and the biological aspects. The breeding and selection purpose is gradually increasing the production in perspective, not only for a momentary record. The genetic manipulations and transplantations of embryos are forbidden in organic animal husbandry.


Quality production: Increasing the quantity of organic production should not be connected with its quality.


Keeping quality up: The quality of organic products should be preserved through the whole production chain: from the field to the consumer. Processing the raw organic products should preserve not only their tasting qualities but and their most important ingredients.


Consumers advantages: Offering healthy food products and preserving the environment organic agriculture is protecting the consumers and their health.


Products evaluation: Organic agriculture and its future depend on the consumers’ ability to value the healthy organic products and their willingness to pay a higher price.


Agriculture and its future: The future of agriculture in further aspect could be guaranteed only by its harmony with the nature. Therefore organic agriculture should not be only an ecological alternative but it should provide for the human race.

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